Beef Cheek Ragù

Ingredients (serves 2): Leftover Beef Cheek 1 can of tomatoes + Basil ~6 mushrooms 250g of preffered dried pasta Garlic powder, salt and pepper to taste Recipe: Boil your pasta as per packet instructions Chop and fry the mushrooms until cooked Take some of the Leftover Beef cheek and sauce from the Stew and add to…

Guinness Beef Cheek Stew

Ingredients: 1kg of beef cheeks 2 carrots 2 red onions 300 ml of Guinness 400 ml of beef stock 2 Bay Leaves Few thyme sprigs 1 TBSP tomato puree 1 TBSP brown sugar 4 garlic cloves, minced   Recipe: Trim off any excess fat from the cheeks and cut into bite-sized pieces. Mix the flour with a…

Pulled Pork Fajitas

Ingredients: 1 Pork Shoulder / Leg 2-3 Bell Peppers 300g black beans 1 can of corn Bunch of fresh Coriander Crème fraîche Tabasco and other hot sauces as preferred Grated cheese of choice Large fajita wraps Recipe: Dry rub the pork, wrap and store in fridge overnight. Cook the pork in your slow cooker for…

BBQ Slow Cooker Brisket

Cut off excess fat from Brisket Coat in a layer of mustard, wrap in tight in cling film, let it rest in the fridge for a few hours. Dry rub the brisket with your rub of choice a few hours before cooking or overnight. When ready to cook, place base layer of onions and a few…

BBQ Slow Cooker Pulled Pork

For this recipe we used pork shoulder with bone-in for extra flavour Dry rub the pork shoulder, wrap in tight in cling film, let it rest in the fridge for a few hours or overnight. When ready to cook, place base layer of onions and a few cloves of garlic on the bottom of the…

Slow Cooker Korean Beef

Ingredients 500g of Flank Steak 3 tablespoons of flour 3 minced Garlic, Cloves ½ cup Soy Sauce ½ cup beef broth ¾ cups Brown Sugar 1 chopped onion ¼ teaspoon red pepper flakes 1 tablespoon of Rice Wine Vinegar   Instructions Cut flank steak into thin strips. In a ziplock bag add flank steak pieces, flour and…

BBQ Slow Cooker Ribs

Steps: Dry rub the ribs the night before and store in refrigerator. When ready to cook, place base layer of onions on the bottom of the slow cooker. Next place the ribs on the onions Spread sauce over the ribs and cook on High for 4 hours, or Low for 8 hours 30 minutes before…