Pulled Pork Fajitas


  • 1 Pork Shoulder / Leg
  • 2-3 Bell Peppers
  • 300g black beans
  • 1 can of corn
  • Bunch of fresh Coriander
  • Crème fraîche
  • Tabasco and other hot sauces as preferred
  • Grated cheese of choice
  • Large fajita wraps


  1. Dry rub the pork, wrap and store in fridge overnight.
  2. Cook the pork in your slow cooker for 4 hours on high, or 8 hours on low.
  3. Boil the dried black beans 2-3 hours before your pork is set to finish.
  4. Fry up the bell peppers 20 mins before the other ingredients are set to finish.
  5. Heat the wraps in the oven for around 10 mins on 150℃
  6. When pork is finished cooking, remove fat cap
  7. Take 2 forks and shred the pork
  8.  Place all the ingredients on your table and serve yourself

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