BBQ Slow Cooker Brisket

  1. Cut off excess fat from Brisket
  2. Coat in a layer of mustard, wrap in tight in cling film, let it rest in the fridge for a few hours.
  3. Dry rub the brisket with your rub of choice a few hours before cooking or overnight.
  4. When ready to cook, place base layer of onions and a few cloves of garlic on the bottom of the slow cooker.
  5. Place the brisket on the base layer
  6. Spread BBQ sauce over the ribs and cook on High for 4 hours, or Low for 8 hours
  7. 30 minutes before the ribs are finished prepare your vegetables – we used mashed potatoes and green beans.

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