BBQ Slow Cooker Pulled Pork

For this recipe we used pork shoulder with bone-in for extra flavour

  1. Dry rub the pork shoulder, wrap in tight in cling film, let it rest in the fridge for a few hours or overnight.
  2. When ready to cook, place base layer of onions and a few cloves of garlic on the bottom of the slow cooker.
  3. Next place the pork shoulder on the onions
  4. Spread sauce over the pork shoulder and cook on High for 4 hours, or Low for 8 hours
  5. When your pork is cooked, carefully take it out of the slow cooker, careful as it might fall apart
  6. Cut off the fat cap from the meat
  7. Take 2 forks and shred the pork
  8. Remove all liquid from the slow cooker, saving it to use for sauces.
  9. Place shredded pork back in the slow cooker with a mixture of fresh BBQ and the liquid it was cooked in.
  10. Mix and let sit in the heat for around an hour to soak in the flavour

For this dish we prepped 2 sides, garlic and herb potato cubes, and homemade coleslaw. The potatoes were cubed and sprinkled with oil and a garlic&herb packet spread.

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